Sunday, July 19, 2009

We went for lunch in a little village called Thizy. Menu (11 euros a head) lentils & lardons as a first course, rabbit as the main, a plate of cheese to finish off. Coffee. Views out over the Burgundian countryside. Simple & stunning. And to round it off, just before leaving ...





Fans of Keith Waldrop will know why this delivers such a buzz.
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