Sunday, August 22, 2010
Apologies for the break in transmission but here's a great new bread recipe. Watch the video and get the print version at: http://www.nytimes.com/2006/11/08/dining/081mrex.html
We made one yeasterday (yeasterday?) yesterday and - guess what - it WORKS! You won't taste a better bread & what's more you made it!
Thanks to Benedict & Mark for the tip off.
(Another is going in the oven in ten minutes ...).
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1 comment:
You are now on the slippery slope to bread geekdom. The next downward steps are spelt and sourdough. Be warned by one who has sunk to the lowest levels. Stop now before all is totally lost!
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