Today's recipe

Knowing people tune in for a variety of reasons, here's the recipe for a belgianwaffle weekend lunchtime standby - a sort of pizza-flammekuche.

1. Unroll bought pizza dough on a metal oven tray (keeping the paper underneath).

2. Crumble a mixture of mozzarella and goat's cheese.

3. Scatter very thinly cut slices of red onion and mushrooms.

4. Lay thin strips of either bacon or Parma ham.

5. Sprinkle with thyme and drizzle over some olive oil.

6. Place in the oven at 200 degrees for about 15 to 20 mins depending.

Serve with a salad - it's good hot from the oven or cold later. Dead easy.