Sunday, October 11, 2015

An Autumn dinner ...


Phase One ... venison steaks ...


Phase Two ... girolles fried in butter, oil & garlic ... meanwhile potato croquettes are in the oven ... 


Phase three ... cook the venison (pan-fried, 8 minutes total, then leave while deglazing the pan to make a sauce) ...


Phase four ... assemble ... venison, croquettes, girolles on toasts (fried in the mushroom pan juices), cranberry & apple sauces. 

I paid 17 euros for the venison steaks. They fed the three of us & there will be plenty left for another dinner tomorrow when K. returns (E. didn't care for the taste). Thus: 17 divided by 6 = under 3 euros per person. 

Not bad?

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