Sunday, July 19, 2015

A post dedicated to our Devon correspondent - Uncle Rob.

It has taken time for the light to dawn but yes ... I have finally understood the qualitative difference of freshly ground coffee as against ready ground varieties.

Memories redolent of 11 o'clocks & after dinners at Westfield Park come wafting back & - even further lodged in the archive - Charlotte Street in the late 80s (but that is another story).

Over 3 quid for a cappuccino at Maidstone services. Daylight robbery! and they have the gall to ask whether you want an extra shot of coffee with that. Even allowing for the cost of the grinder & the beans this is still a cheaper option.

Shaken & infused.

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