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The Fairy Baker strikes again in what is beginning to assume cottage industry proportions. Some 50 or so cupcakes (large & small) turned out this evening to satisfy the insatiable appetites of her 12 year-old school chums.

The current experiments include: drilling down in the centre with an apple corer & filling up with icing; a Victoria sponge-style double decker; a new salmon pink icing that looks rather like taramasalata to me.

Pictured are - so I am told - the best of the batch.