Monday, March 09, 2015

OK ... so here's a pretty tasty meatball recipe I tried out tonight (to general acclaim from the Trouble & Strife. Once in a while I get it right ... ).

Minced lamb - say, half a kilo.
Bulgur wheat (cooked & cooled).

Mix depending on the ratio you like. (Mine were more meat than wheat).

Season with - ground cumin, coriander, chilli (teaspoon of each)
Plus garlic (pressed); lemon zest; spring onions (sliced & chopped finely).

Roll the mixture into balls. Lay in a baking tray & place under a hot grill. Keep an eye on them - you want them browned on the outside & cooked through but not dried out.

Serve with pita breads & yoghurt & some kind of salad.

Surprisingly good.

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