Sunday, January 04, 2015


A couple of minutes into the jog ... 8:30am ... misty ... 



... & one more Hugh F-W lunch recipe ... very simple (again). 

Grill your peppers, peel & marinade for 10 minutes in a dressing of olive oil, garlic & rosemary.

Take your croutons & mix with the peppers in a large bowl. Crumble in goat's cheese & swill around in the rest of the dressing. 

Pepper & salt.

& Bob's your uncle. 


Back to the chalkface tomorrow & so posts might become more sporadic. You have been warned. 

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